Moo Goo Gai Pan

Moo Goo Gai Pan is a classic Chinese stir-fry dish that features sliced chicken with button mushrooms, snow peas, and a savory sauce. The combination of tender chicken, crunchy vegetables, and earthy mushrooms offers a delightful mix of textures and flavors. This dish is known for its simplicity and quick preparation, making it a great option for a weeknight meal or when you’re short on time. The savory sauce enhances the natural flavors of the ingredients, creating a light yet satisfying meal.

Ingredients

• 1 pound chicken breast, boneless, skinless, sliced
• 2 cups button mushrooms, sliced
• 1 cup snow peas, whole
• 1/2 cup chicken broth
• 2 Tbsp soy sauce
• 1 Tbsp cornstarch
• 2 tsp sesame oil
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 Tbsp vegetable oil

Instructions

1. In a small bowl, mix together chicken broth, soy sauce, and cornstarch until smooth. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat until hot.
3. Add minced garlic and grated ginger, stirring for about 1 minute until aromatic.
4. Add sliced chicken to the pan, cooking until it is browned and cooked through, about 5 minutes.
5. Add sliced mushrooms and whole snow peas, stirring until the vegetables are tender, about 3 minutes.
6. Pour in the sauce mixture, stirring constantly until it thickens, approximately 2 minutes.
7. Finish with a drizzle of sesame oil, stirring gently to combine all ingredients.
8. Serve the Moo Goo Gai Pan hot with steamed rice.

Keywords: Quick Meal, Asian Cuisine, Healthy Option

Spice Rack: Garlic, Ginger, Soy Sauce, Sesame Oil

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---