Moo Shu Pork

Moo Shu Pork is a classic Chinese dish celebrated for its delightful blend of tender pork, crisp vegetables, and savory hoisin sauce, all enveloped in delicate pancakes. This recipe guides you through the steps to create this flavorful dish at home, suitable for a weeknight dinner or a weekend meal. From marinating the pork to stir-frying the ingredients, you’ll learn the techniques needed to achieve authentic Moo Shu Pork.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1/4 cup hoisin sauce
• 1 cup cabbage, shredded
• 1 cup carrots, shredded
• 2 tbsp vegetable oil
• 8 oz shiitake mushrooms, sliced
• 1/4 cup green onions, chopped
• 8 small flour tortillas or mandarin pancakes

Instructions

1. Marinate the pork slices in soy sauce and garlic for 30 minutes.
2. Heat 1 tbsp of vegetable oil in a wok or skillet over high heat.
3. Add the marinated pork and stir-fry for about 3-4 minutes until cooked through, then remove from the pan.
4. Add another tbsp of vegetable oil to the pan. Stir-fry the mushrooms, cabbage, and carrots for 5-6 minutes until tender.
5. Return the pork to the pan, add hoisin sauce, and toss everything to combine well.
6. Warm the tortillas or pancakes according to package instructions.
7. Serve the Moo Shu Pork mixture in the warmed tortillas or pancakes, and garnish with green onions.

Keywords: Dinner, Pork, Stir-fry

Spice Rack: Soy Sauce, Hoisin Sauce, Garlic

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