Nikujaga is a classic Japanese dish made with simmered meat and potatoes in a sweet soy sauce broth. This comforting stew is straightforward to prepare and great for a cozy dinner. The name ‘nikujaga’ is derived from ‘niku’ meaning meat and ‘jaga’ meaning potatoes, emphasizing the main ingredients. It’s a popular home-cooked meal in Japan, offering a harmonious blend of savory and sweet flavors that many find appealing.

Ingredients

• 1 lb beef, thinly sliced
• 4 medium potatoes, peeled and sliced
• 1 medium onion, sliced
• 1/4 cup soy sauce
• 2 tbsp sugar
• 2 cups water

Instructions

1. In a large pot, brown the beef over medium heat, stirring occasionally to prevent sticking.
2. Add the onions and cook for 5 minutes until they are translucent, stirring frequently.
3. Stir in the soy sauce, sugar, and water. Increase the heat to bring the mixture to a boil.
4. Once boiling, reduce the heat to low, add the potatoes, and cover the pot. Simmer for about 30 minutes until the potatoes are tender.
5. Remove from heat and let the stew sit for a few minutes before serving, allowing the flavors to meld.

Keywords: Dinner, Stew, Comfort Food, Beef, Traditional

Spice Rack: Soy Sauce, Sugar

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