Orange Chicken (陈皮鸡)

Orange Chicken is a beloved Chinese-American dish known for its crispy chicken coated in a sweet and tangy orange sauce. This recipe features tender chicken pieces fried to a golden crisp and then enveloped in a flavorful orange glaze. The fusion of citrusy flavors with savory elements makes it a popular choice. Paired with steamed rice and garnished with green onions, this dish offers a satisfying meal that evokes the essence of Chinese takeout. Whether preparing it for a cozy family meal or a dinner gathering, Orange Chicken brings vibrant colors and delightful taste to the table.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup cornstarch
• 2 tbsp vegetable oil
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/3 cup brown sugar
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp orange zest
• green onions, sliced for garnish

Instructions

1. In a bowl, toss the chicken cubes with cornstarch until evenly coated.
2. Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
3. Add the coated chicken cubes and cook until golden brown and crispy, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In a separate bowl, whisk together orange juice, soy sauce, brown sugar, garlic, ginger, and orange zest until well combined.
5. Pour the sauce into the skillet and bring to a simmer over medium heat.
6. Return the chicken to the skillet and toss to coat in the sauce.
7. Simmer for 2-3 minutes until the sauce thickens and coats the chicken evenly.
8. Serve the Orange Chicken over steamed rice and garnish with sliced green onions.

Keywords: Dinner, Fried, Crispy, Main Course, Chinese-American

Spice Rack: Garlic, Ginger, Cornstarch, Soy Sauce

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