Orange Chicken

Orange Chicken is a well-loved Chinese-American dish that features crispy, tender chicken coated in a tangy, sweet, and savory orange sauce. This recipe provides the satisfying crunch of fried chicken combined with the zesty flavor of fresh oranges. It offers a harmonious blend of citrus and umami, making it a delicious choice for any day of the week. With its vibrant taste, Orange Chicken is both flavorful and enjoyable, appealing to those who appreciate a combination of textures and flavors in their meals.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 tbsp vegetable oil
• 1 tbsp fresh ginger, minced
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1/4 cup brown sugar
• 1 tbsp orange zest
• 2 tsp cornstarch, mixed with 2 tbsp water

Instructions

1. Pat the chicken pieces dry with paper towels to ensure they fry well.
2. In a shallow bowl, coat the chicken pieces evenly with cornstarch.
3. Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
4. Add the chicken in batches to avoid overcrowding, and cook each piece until it is golden brown and crispy, about 5 to 6 minutes per side.
5. Remove the chicken from the skillet and set it aside on a paper towel-lined plate to drain excess oil.
6. In the same skillet, reduce the heat to medium and add the ginger, cooking for about 1 minute until fragrant.
7. Stir in the orange juice, soy sauce, rice vinegar, brown sugar, and orange zest, and bring the mixture to a simmer.
8. Once simmering, add the cornstarch mixture, stirring continuously until the sauce thickens slightly, about 1 to 2 minutes.
9. Return the chicken to the skillet, tossing to coat each piece thoroughly in the sauce.
10. Serve the Orange Chicken hot over cooked rice or noodles.

Keywords: Dinner, Takeout, Savory

Spice Rack: Ginger

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