Experience the rich and vibrant flavors of Pad Thai, featuring succulent chicken and a homemade peanut sauce. This recipe combines a delightful blend of sweet, savory, and tangy elements for a delicious meal suitable for any occasion. The tender chicken pairs beautifully with the flavorful sauce, offering an authentic Thai taste. Ideal for a restaurant-quality meal prepared at home, this dish promises satisfaction with each bite.
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1/4 cup smooth peanut butter
- 2 tbsp lime juice
- 1 cup bean sprouts
- 2 tbsp chopped peanuts
- 2 tbsp chopped cilantro
- 1 lime, cut into wedges
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, fish sauce, brown sugar, peanut butter, and lime juice. Set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
- Add chicken slices and cook until browned and cooked through, about 5-7 minutes.
- Push chicken to one side of the pan and crack an egg into the empty space. Scramble the egg until cooked.
- Add cooked noodles, bean sprouts, and sauce mixture to the pan. Toss everything together until well combined and heated through.
- Serve Pad Thai hot, garnished with chopped peanuts, cilantro, and lime wedges.
Keywords: Dinner, Chicken, Noodles, Authentic Thai, Pad Thai
Spice Rack: Garlic, Cilantro, Peanuts, Fish Sauce
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