Pu Pu Platter

The Pu Pu Platter is an exciting assortment of Asian-inspired appetizers, designed for sharing and enjoying a range of culinary experiences. This delightful spread includes a mix of interesting flavors and textures, offering crispy spring rolls and tender chicken skewers, among others. Ideal for gatherings or when you’re in the mood for something distinctive, this dish provides a flavorful exploration of Eastern flavors without overwhelming the palate.

Ingredients

• 1 lb chicken wings
• 8 whole shrimp, peeled and deveined
• 1 cup pineapple chunks
• 6 whole pork spare ribs
• 1 cup sweet and sour sauce
• 1 cup fried rice

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the chicken wings on a baking sheet. Bake for 25 minutes until golden and cooked through.
3. Thread the shrimp onto skewers. Grill over medium heat for 3 minutes on each side until they are pink and opaque.
4. Grill the pork spare ribs over medium heat for 5 minutes on each side until cooked through.
5. In a pan over medium heat, stir-fry the pineapple chunks for 3 to 4 minutes until golden brown.
6. Arrange the chicken wings, shrimp skewers, pork spare ribs, and pineapple chunks on a large serving platter.
7. Place the sweet and sour sauce in a small bowl and serve alongside the platter.
8. Serve the Pu Pu Platter with a side of fried rice, allowing guests to dip the appetizers in the sweet and sour sauce.

Keywords: Assortment, Exotic, Platter, Appetizer, Asian

Spice Rack: Soy Sauce, Ginger, Garlic Powder, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---