Quick and Easy Beef and Broccoli is a delicious stir-fry dish featuring tender beef slices paired with crisp broccoli, all enveloped in a savory sauce. Ideal for busy weeknight dinners, this recipe is simple yet full of flavor. With minimal prep time and straightforward ingredients, you can enjoy a satisfying meal that brings the taste of Asian-inspired cuisine to your table. The key to its success is preparing all ingredients before cooking, ensuring a seamless cooking process. This dish is a great choice for anyone seeking a quick, delectable meal.

Ingredients

• 1 lb flank steak, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 head broccoli, cut into florets
• 2 Tbsp cornstarch
• 1/4 cup water
• 2 Tbsp vegetable oil

Instructions

1. Combine soy sauce, brown sugar, and minced garlic in a small bowl. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3. Add thinly sliced beef to the skillet and cook for about 3-4 minutes or until browned.
4. Add the soy sauce mixture and broccoli florets to the skillet.
5. In a separate small bowl, mix cornstarch and water to create a slurry.
6. Pour the slurry into the skillet and stir continuously until the sauce thickens, about 2-3 minutes.
7. Serve hot over cooked rice.

Keywords: Dinner, Stir-fry, Savory, Quick, Easy

Spice Rack: Garlic Powder, Ginger, Red Pepper Flakes

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