Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup is a comforting Chinese dish that is both flavorful and easy to prepare at home. It combines rich chicken broth with delicate egg ribbons and earthy mushrooms, offering a light yet fulfilling meal option. This soup is great for a quick lunch or a light dinner, especially on a chilly day. With just a few ingredients and straightforward steps, enjoy a warm and tasty bowl of this dish in no time.

Ingredients

• 6 cups chicken broth
• 4 oz shiitake mushrooms, sliced
• 2 tbsp soy sauce
• 1/2 tsp ground ginger
• 2 tbsp cornstarch
• 2 eggs beaten
• 2 tbsp green onions, sliced

Instructions

1. Heat the chicken broth in a large pot over medium heat until it begins to simmer, about 5 minutes.
2. Add the sliced mushrooms, soy sauce, and ground ginger to the pot. Let it simmer for another 5 minutes.
3. In a small bowl, mix the cornstarch with 2 tablespoons of water to form a slurry. Slowly pour the slurry into the soup while stirring constantly. Cook the mixture for 2-3 minutes until the soup thickens slightly.
4. While continuously stirring the soup in a circular motion, slowly pour the beaten eggs into the pot. The eggs will cook instantly, forming delicate ribbons.
5. Remove the pot from heat and stir in the sliced green onions.
6. Serve the soup hot, garnished with extra green onions if desired.

Keywords: Shiitake, Comforting, Quick, Soup, Chinese

Spice Rack: Ground Ginger

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