Santa Fe Chicken Salad with Cilantro Lime Dressing

Santa Fe Chicken Salad with Cilantro Lime Dressing offers a vibrant and flavorful combination of tender grilled chicken and fresh vegetables, complemented by a zesty homemade dressing. This salad, featuring ingredients like sweet corn, creamy avocado, and crunchy bell peppers, is a great option for a light yet filling meal. The tangy cilantro lime dressing provides a refreshing kick, bringing all the elements together. Whether for lunch or dinner, this salad serves as a delightful and nutritious choice without the need for complicated preparation.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp olive oil
• 1 head romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 cup canned corn, drained
• 1 whole avocado, diced
• 1/4 cup cilantro, chopped
• 1 whole jalapeno, seeded and diced
• 1 whole red bell pepper, diced

Instructions

1. Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium heat. Grill the chicken for 6-7 minutes per side until reaching an internal temperature of 165°F (75°C). Let it rest for 5 minutes before slicing into strips.
2. In a large bowl, combine the romaine lettuce, cherry tomatoes, corn, avocado, cilantro, jalapeno, and red bell pepper. Arrange the grilled chicken strips on top.
3. In a small bowl, whisk together lime juice, olive oil, honey, minced garlic, ground cumin, salt, and black pepper for the dressing.
4. Drizzle the dressing over the salad and toss gently to combine well. Serve immediately.

Keywords: Healthy, Fresh, Grilled, Citrus, Dressing, Salad, Southwestern

Spice Rack: Salt, Black Pepper, Cumin

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---