Sesame Balls (煎堆)

Sesame Balls, or Jian Dui, are a delightful Asian dessert made from glutinous rice flour. They feature a sweet red bean paste filling and are coated in sesame seeds before being deep-fried to a golden color. The crispy exterior and chewy inside offer a pleasing contrast in textures, while the subtle sweetness provides a satisfying flavor profile. These treats make for a delicious snack or a sweet ending to a meal, showcasing traditional flavors that are loved in many Asian cultures.

Ingredients

• 2 cups glutinous rice flour
• 1 cup water
• 3/4 cup granulated sugar
• 1 cup red bean paste
• 1/2 cup sesame seeds

Instructions

1. In a bowl, mix glutinous rice flour with water and granulated sugar to form a smooth dough. Divide the dough into equal small balls.
2. Flatten each ball slightly, place a spoonful of red bean paste in the center, and carefully seal the edges by pinching them together.
3. Gently roll each dough ball in sesame seeds, pressing slightly to ensure they fully adhere.
4. Heat oil in a pan to 350°F (175°C). Fry the sesame balls in batches, ensuring they have enough space to float and cook evenly, until they are golden brown and crispy on the outside.
5. Carefully remove the sesame balls from the oil and drain them on paper towels to remove excess oil.
6. Once cooled slightly, serve the sesame balls.

Keywords: Snack, Sweet, Fried

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