Shaoxing Wine Chicken

Shaoxing Wine Chicken is a traditional Chinese dish that blends tender chicken with the rich flavors of Shaoxing wine. This dish is both simple and refined, suited for weeknight dinners as well as special occasions. The secret lies in marinating chicken in Shaoxing wine, soy sauce, and seasonings, giving it a deep, complex flavor. Stir-fried with ginger, garlic, and green onions, this dish results in a delightful sauce coating the chicken. Paired with steamed rice, Shaoxing Wine Chicken offers a delicious meal that captivates the taste buds.

Ingredients

• 1 pound chicken thighs, boneless, skinless, cut into bite-sized pieces
• 1/4 cup shaoxing wine
• 2 Tbsp soy sauce
• 1 Tbsp cornstarch
• 2 Tbsp vegetable oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 4 stalks green onions, chopped

Instructions

1. In a bowl, combine chicken pieces, shaoxing wine, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
2. Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic and ginger, stirring for about 30 seconds until fragrant.
3. Add marinated chicken to the wok, stir-frying for about 5-6 minutes until cooked through.
4. Add green onions and stir-fry for an additional 1-2 minutes until they are vibrant and tender-crisp.
5. Transfer Shaoxing Wine Chicken to a serving dish accompanied by steamed rice.

Keywords: Easy, Stir-Fry, Flavorful, Chicken, Chinese

Spice Rack: Ginger, Garlic, Green Onions

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