Experience the ease and flavor of this Sheet Pan BBQ Chicken Dinner with Oven Roasted Corn Cobs. Combining tender BBQ chicken with roasted corn cobs, this meal is convenient for busy weeknights or whenever a simple dinner idea is needed. The single-sheet pan preparation minimizes cleanup, while the flavors offer a delightful taste that will be appreciated by all. This dish is an excellent choice for those who enjoy BBQ or want a straightforward meal solution.

Ingredients

• 4 whole chicken thighs, bone-in
• 4 ears corn on the cob, husked
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• salt
• black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place chicken thighs on a sheet pan and generously brush each with BBQ sauce.
3. Rub husked corn with olive oil, then season lightly with salt and black pepper.
4. Arrange the corn on the sheet pan alongside the chicken.
5. Roast for 25-30 minutes, or until chicken is cooked through and corn is tender.
6. Remove from oven and let rest for a few minutes before serving.

Keywords: Sheet Pan, Easy Meal

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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