Experience the rich, deep flavors of homemade Simple Hoisin Sauce, a blend that enhances dishes with its sweet and savory notes. Crafted with ingredients like soy sauce, peanut butter, and honey, this sauce is excellent for dipping, glazing, or stir-frying. Adapt the spiciness to your liking with chili paste or Sriracha, and enjoy having this handy staple in your fridge for elevating meals quickly.
Ingredients
- 1/4 cup soy sauce
- 2 Tbsp peanut butter
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp sesame oil
- 1/2 tsp chili paste (optional)
Instructions
- Place all ingredients into a small saucepan over low heat.
- Using a whisk, stir continuously until the mixture becomes smooth and ingredients are well incorporated, about 5 minutes.
- Allow the sauce to simmer gently, stirring occasionally, to further blend the flavors and thicken the sauce, about another 5 minutes.
- Once thickened, remove the pan from the heat and set aside to cool.
- After cooling, transfer the sauce to an airtight container and refrigerate. It will remain fresh for up to two weeks.
Keywords: Sauce, Stir-fry, Glaze, Spicy, Asian
Spice Rack: Garlic Powder, Chili Paste
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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