Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli is a flavorful dish made with tender beef, crisp broccoli, and a savory sauce, perfect for busy weeknights. The slow cooker effortlessly combines these ingredients, allowing the rich flavors to meld while you attend to other tasks. This classic Chinese-inspired recipe is a convenient way to enjoy a delicious meal. Serve it over steamed rice for a complete dish that everyone will appreciate. The ease of preparation and cooking makes it a versatile choice for an enjoyable dinner without much effort.

Ingredients

• 1 1/2 lb beef chuck roast, cut into 1-inch cubes
• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 4 cloves garlic, minced
• 2 tsp sesame oil
• 1 tsp fresh ginger, grated
• 1/4 cup beef broth
• 2 tbsp cornstarch
• 4 cups broccoli florets

Instructions

1. In a bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, ginger, and beef broth until the sugar dissolves.
2. Place the cubed beef in a slow cooker and pour the sauce over it, ensuring the beef is well-coated. Cook on low for 6-8 hours or on high for 4 hours until the beef is tender.
3. In a small bowl, combine cornstarch with 2 tablespoons of cold water to make a slurry. Stir the slurry into the slow cooker to thicken the sauce.
4. Add the broccoli florets to the slow cooker and cook for an additional 30 minutes on high until the broccoli is tender yet crisp.
5. Serve the beef and broccoli over steamed rice.

Keywords: Dinner, Easy, Savory, Comfort Food, Nutritious

Spice Rack: Garlic, Ginger, Soy Sauce

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