Smoky Beef and Potato Stew with Chipotle and Smoked Gouda

This comforting Smoky Beef and Potato Stew with Chipotle and Smoked Gouda is an excellent choice for colder days. The rich flavors of tender beef, hearty potatoes, and smoky chipotle blend effortlessly with the creamy smoked gouda to create an inviting stew. The combination of ingredients provides a deeply flavorful experience that is sure to warm from the inside out. With its balanced taste and inviting aroma, this stew makes a great meal to enjoy on a cozy evening at home.

Ingredients

• 1 1/2 lbs beef stew meat, cubed
• 1 large onion, chopped
• 3 medium potatoes, peeled and diced
• 2 cups beef broth
• 2 cups water
• 1 can chipotle peppers in adobo sauce, chopped
• 1 cup smoked gouda cheese, shredded
• 1/2 cup heavy cream
• 2 tbsp olive oil

Instructions

1. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering.
2. Add the cubed beef stew meat in a single layer and brown on all sides, about 5-7 minutes.
3. Once the beef is browned, add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
4. Add the diced potatoes to the pot, followed by the beef broth, water, and chopped chipotle peppers in adobo sauce. Stir to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 45 minutes to 1 hour, or until the beef is tender.
6. Once the beef is tender, add the shredded smoked gouda cheese and heavy cream to the stew. Stir until the cheese is melted and the stew is creamy.
7. Check the seasoning, and adjust with salt and pepper as needed.

Keywords: Comfort Food, Stew, Tender Beef, Hearty Potatoes, Creamy Texture

Spice Rack: Salt, Pepper, Chipotle Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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