Delight in a savory blend of smoky chipotle flavors, tender chicken, perfectly cooked penne, and tangy cotija cheese with this delectable recipe. Great for a cozy meal or a special occasion, this dish offers a rich and savory experience that will excite the taste buds. Enjoy creating this flavorful meal that combines the smoky essence of chipotle with the creamy texture of cheese to produce a satisfying dining experience.

Ingredients

• 1 lb chicken breast, diced
• 8 oz penne pasta
• 1 cup cotija cheese, crumbled
• 1 tsp chipotle powder
• 1 tsp cumin
• 1 tsp smoked paprika
• salt, to taste
• pepper, to taste

Instructions

1. Preheat a large skillet over medium heat.
2. Add diced chicken to the skillet and cook until browned, about 6 to 8 minutes.
3. While the chicken is cooking, bring a large pot of salted water to a boil.
4. Add penne pasta to the boiling water and cook according to package instructions until al dente, about 10 to 12 minutes.
5. Drain the pasta, reserving 1/2 cup of the pasta water.
6. Once the chicken is browned, reduce the heat to low and add chipotle powder, cumin, and smoked paprika.
7. Stir the spices into the chicken until well coated.
8. Add the cooked pasta to the skillet with the chicken along with the reserved pasta water.
9. Toss to combine and cook for 2 minutes, allowing the flavors to meld.
10. Sprinkle the crumbled cotija cheese over the pasta and chicken.
11. Stir gently until the cheese is melted and evenly distributed.
12. Season with salt and pepper to taste.
13. Serve immediately.

Keywords: Dinner, Spicy, Pasta, Cheese, Chicken

Spice Rack: Chipotle Powder, Cumin, Smoked Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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