Spare Ribs with Black Bean Sauce

Spare Ribs with Black Bean Sauce is a savory dish that combines tender spare ribs with a rich black bean sauce, perfect for enthusiasts of hearty flavors. Key steps involve marinating the ribs in a mixture of black bean sauce, garlic, ginger, soy sauce, and brown sugar, then slow cooking until tender. The final step includes a glossy black bean sauce finish, making the dish appealing for both special occasions and casual dinners.

Ingredients

• 2 lbs pork spare ribs
• 1/4 cup black bean sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 cup water

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine black bean sauce, garlic, ginger, soy sauce, and brown sugar.
3. Rub the spare ribs with the mixture and let them marinate for 1 hour.
4. Place ribs in a baking dish, cover with foil, and bake in the oven for 1.5 hours.
5. Mix cornstarch with water in a small bowl until smooth.
6. Pour the cornstarch mixture over the ribs and bake uncovered for an additional 30 minutes until the sauce is thickened and glossy.
7. Serve the ribs warm over a bed of cooked rice.

Keywords: Hearty, Savory, Glossy, Dinner, Asian

Spice Rack: Black Bean Sauce, Garlic, Ginger, Soy Sauce, Brown Sugar

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