Spicy Thai Rice Bowl with Peanut Sauce

This Spicy Thai Rice Bowl with Peanut Sauce offers a delightful blend of Thai spices and creamy peanut sauce. It’s a great option for a quick meal, perfect for weeknight dinners or preparing in advance for the weekend. The dish is a mix of vibrant colors and bold flavors, ensuring an enjoyable experience. Whether you love spicy dishes or want to try something new, this rice bowl is worth exploring.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1/4 cup soy sauce
• 2 Tbsp red curry paste
• 1 Tbsp brown sugar
• 1/2 cup peanut butter
• 1/4 cup lime juice
• 1 Tbsp sesame oil
• 1 tsp sriracha
• 1 cup vegetables, chopped (bell peppers, carrots, broccoli)
• 1/4 cup peanuts, chopped

Instructions

1. Cook jasmine rice according to package instructions.
2. In a small saucepan, mix coconut milk, soy sauce, red curry paste, and brown sugar. Simmer over medium heat for 5 minutes.
3. Add peanut butter, lime juice, sesame oil, and sriracha to the saucepan. Stir well and cook for another 2 minutes until smooth.
4. In a separate pan, heat a small amount of oil over medium-high heat. Add chopped vegetables and stir-fry for 5-7 minutes until tender-crisp.
5. Divide cooked rice into bowls, top with stir-fried vegetables, and generously drizzle the peanut sauce over the top. Sprinkle with chopped peanuts for garnish.

Keywords: Dinner, Spicy, Vegetarian

Spice Rack: Red Curry Paste, Sriracha

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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