Spinach and Strawberry Salad with Poppyseed Dressing

Enjoy a refreshing blend of sweet and savory with this spinach and strawberry salad, topped with a tangy poppyseed dressing.

Ingredients

• 6 cups baby spinach leaves
• 1 pint strawberries, hulled and sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted
• 1/4 cup red onion, thinly sliced
• 1/2 cup poppyseed dressing

Instructions

1. In a large mixing bowl, combine the baby spinach leaves and sliced strawberries.
2. Add the crumbled feta cheese, toasted sliced almonds, and thinly sliced red onion to the bowl.
3. Drizzle the poppyseed dressing over the salad ingredients.
4. Gently toss the salad until all ingredients are evenly coated with the dressing.
5. Serve immediately or chill for a few minutes to let flavors meld before serving.

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