This recipe for Strawberry and Balsamic Grilled Chicken Salad with Candied Pecans combines sweet, savory, and tangy flavors in a delightful way. Juicy strawberries provide a refreshing contrast to the balsamic-marinated grilled chicken, and the candied pecans add a pleasant crunch. It’s a great choice for summer gatherings or a nutritious light meal. With a balanced mix of protein, fiber, and vitamins, this dish offers a nourishing option.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 Tbsp honey
• 1 pint strawberries, sliced
• 1/2 cup candied pecans
• 6 cups mixed salad greens

Instructions

1. In a bowl, mix balsamic vinegar, olive oil, and honey.
2. Place chicken breasts in the mixture, ensuring they are fully covered. Marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
4. Remove chicken from the grill and let it rest for 5 minutes before slicing.
5. In a large bowl, combine mixed greens, sliced strawberries, and candied pecans.
6. Top the salad with sliced grilled chicken and serve immediately.

Keywords: Healthy, Nourishing, Salad, American

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