Stuffed Jalapeños with Cream Cheese and Bacon

Enjoy a savory snack with these stuffed jalapeños, which are perfect for any gathering. They feature a creamy cheese filling that balances the jalapeños’ natural heat, complemented by crispy bacon for a richer flavor. Serve these tasty bites at parties or game day to delight your guests with their delightful combination of textures and flavors.

Ingredients

• 6 whole jalapeños
• 8 oz cream cheese
• 8 slices bacon, cooked and crumbled

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut each jalapeño in half lengthwise and remove the seeds and membranes.
3. In a medium bowl, mix the cream cheese with the cooked and crumbled bacon until well combined.
4. Using a spoon, fill each jalapeño half with the cream cheese mixture, pressing it in gently to ensure it’s packed.
5. Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
6. Bake in the oven for 15-20 minutes or until the tops are golden and bubbly.
7. Allow to cool slightly on the baking sheet before transferring to a serving plate.

Keywords: Spicy, Snack, Savory, Party, Bacon

Spice Rack: Salt, Pepper, Garlic Powder, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---