Taco Salad with Mild Salsa Dressing

This colorful Taco Salad with Mild Salsa Dressing offers a delightful blend of taco flavors in a refreshing salad form. Featuring crisp lettuce, juicy tomatoes, creamy avocado, and seasoned ground beef, all combined with crunchy tortilla chips and a zesty salsa dressing, it is a truly enjoyable meal. Ideal for a quick weeknight dinner or a gathering, this versatile salad can be tailored to individual tastes, making it an appealing choice for many occasions.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 head iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cup tortilla chips, crushed
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup shredded cheddar cheese

Instructions

1. In a skillet over medium heat, cook the ground beef until it’s browned, breaking it up with a spoon.
2. Add the taco seasoning mix and water according to the package instructions. Simmer for 5 minutes until the mixture is well combined.
3. In a large bowl, mix the chopped lettuce, halved cherry tomatoes, diced avocado, and crushed tortilla chips.
4. In a small bowl, combine the salsa and sour cream to create the dressing.
5. Add the cooked beef to the bowl with the salad ingredients and toss everything with the salsa dressing until evenly coated.
6. Sprinkle the shredded cheddar cheese over the top before serving.

Keywords: Easy, Family-friendly, Quick, Salad, Dinner

Spice Rack: Taco Seasoning Mix, Salsa

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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