Tamale Pie with Black Bean and Corn Salsa

Tamale Pie offers a delicious blend of traditional tamale flavors in a simple casserole form. Featuring a savory cornbread crust filled with a spicy black bean and corn salsa, and topped with melted cheese, this dish is a cozy comfort food ideal for family dinners or quiet nights at home. The sweet cornbread contrasts beautifully with the tangy salsa, creating a delightful array of flavors. Fans of Mexican cuisine and those seeking a new twist on classic dishes will find this Tamale Pie a delightful choice.

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 cup salsa
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. Stir in the milk and oil until just combined, ensuring no lumps remain.
4. Spread the cornbread mixture evenly into the bottom of a greased 9×13 inch baking dish.
5. In another bowl, mix the black beans, corn, and salsa until thoroughly combined.
6. Evenly spread the bean mixture over the cornbread layer.
7. Sprinkle the shredded cheese evenly over the top of the bean mixture.
8. Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the edges of the cornbread are golden brown.
9. Allow to cool for about 5 minutes before serving to allow the flavors to settle.

Keywords: Cornbread, Vegetarian, Family Meal, Baked, Cheesy

Spice Rack: Salt, Cumin, Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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