Teishoku

Teishoku is a traditional Japanese meal set featuring a main dish, miso soup, rice, pickles, and a small dessert. This well-rounded meal presents a variety of flavors and textures, capturing the essence of Japanese culinary art. The preparation of Teishoku highlights simplicity, seasonal ingredients, and aesthetically pleasing presentation, making it a delightful experience for both taste and sight.

Ingredients

• 4 whole salmon fillets
• 2 cups cooked white rice
• 4 cups miso soup
• 1 cup assorted pickles
• 4 pieces green tea mochi

Instructions

1. Preheat a grill to medium-high heat. Grill the salmon fillets until cooked through, about 5 minutes per side.
2. Arrange the cooked white rice, miso soup, assorted pickles, and green tea mochi on four individual plates.
3. Place the grilled salmon fillet alongside the rice, miso soup, pickles, and mochi on each plate.

Keywords: Balanced Meal, Grilled, Salmon, Mochi, MainCourse, Japanese

Spice Rack: Soy Sauce, Rice Vinegar, Mirin, Sesame Oil

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