Teppanyaki

Teppanyaki is a Japanese cooking style that involves grilling ingredients on a flat iron griddle, creating a flavorful experience. The sizzling sound and aroma of food cooking add to the dining appeal. Skilled chefs often demonstrate their culinary expertise during preparation, making it entertaining. Ingredients commonly include meats, seafood, vegetables, and rice, all contributing to the dish’s rich flavors. This recipe offers guidance on preparing a delightful teppanyaki meal at home, capturing the essence of this unique cooking method while enjoying a rich blend of flavors.

Ingredients

• 1 lb steak, thinly sliced
• 2 cups mixed vegetables (bell peppers, zucchini, onions)
• 1 cup soy sauce
• 2 cloves garlic, minced
• 2 Tbsp butter
• 4 cups cooked rice

Instructions

1. Preheat the griddle to 400°F (200°C).
2. Arrange the thinly sliced steak and mixed vegetables on the hot griddle.
3. Drizzle soy sauce over the ingredients and sprinkle minced garlic on top.
4. Cook for 3 to 4 minutes, then add butter to the griddle and continue cooking until the steak reaches the desired doneness.
5. Serve the teppanyaki hot with cooked rice on the side.

Keywords: Grilling, Entertaining, Steak, Vegetables, Japanese

Spice Rack: Soy Sauce, Garlic, Butter

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