Tequila Lime Grilled Jalapeños

Tequila Lime Grilled Jalapeños offer a fiery, flavorful appetizer that adds excitement to any backyard barbecue or gathering. Marinated in a tequila lime mix, these spicy peppers are grilled until they achieve a smoky, charred exterior. The heat of the jalapeños is softened by the citrusy tequila and lime, creating a delightful balance of flavors. These grilled treats are perfect as a side dish or as a zesty topping for burgers and tacos, especially for those who savor a spicy kick.

Ingredients

• 12 whole jalapeños
• 1/4 cup tequila
• 1/4 cup lime juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, mix tequila, lime juice, and olive oil until well combined.
3. Cut jalapeños in half lengthwise and remove seeds and membranes with a spoon.
4. Brush the cut sides of the jalapeños with the tequila lime mixture generously.
5. Place jalapeños, cut side down, on the grill and cook for 5-7 minutes, until they are charred and slightly softened.
6. Remove from the grill and let them cool slightly before serving.

Keywords: Grilled, Spicy, Barbecue, Fiery, Flavorful

Spice Rack: Salt, Black Pepper

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