Teriyaki Chicken Bowls with Plain Rice

Teriyaki Chicken Bowls with Plain Rice bring together tender chicken in a flavorful teriyaki sauce with fluffy white rice. This recipe offers a quick and easy dinner or meal prep option. The sweet and savory teriyaki sauce enhances the tender chicken, creating a delightful combination. With simple ingredients and straightforward steps, this dish is both accessible and delicious, promising a satisfying meal experience.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 2 cups white rice, cooked
• 1 Tbsp vegetable oil
• 1 tsp garlic, minced
• 1/4 cup green onions, chopped

Instructions

1. In a large bowl, marinate the chicken with teriyaki sauce for 30 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Add the marinated chicken to the skillet and cook for 8-10 minutes until browned and cooked through.
5. Serve the teriyaki chicken over the cooked white rice.
6. Garnish with chopped green onions.

Keywords: Dinner, Rice Bowl, Meal Prep, Garlic, Green Onions

Spice Rack: Garlic, Green Onions

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