Teriyaki One-Pot Chicken and Broccoli Stir Fry

This Teriyaki One-Pot Chicken and Broccoli Stir Fry brings together tender chicken, crisp broccoli, and a flavorful teriyaki sauce in one tasty meal. Great for busy nights, it requires minimal prep and cleanup, making it a strong choice for dinner. With a balance of sweet and savory flavors, this stir fry is bound to become a household favorite.

Ingredients

• 1 lb chicken breasts, boneless, skinless, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 1 head broccoli, cut into florets
• 2 cloves garlic, minced
• 1 Tbsp vegetable oil
• 1/4 cup water
• 2 Tbsp soy sauce
• 1 Tbsp cornstarch

Instructions

1. Mix teriyaki sauce, soy sauce, water, and cornstarch in a small bowl. Set aside.
2. Heat vegetable oil in a large pan over medium-high heat until hot.
3. Add chicken pieces and cook until browned, about 5-6 minutes, stirring occasionally.
4. Add garlic and broccoli to the pan and cook for an additional 2-3 minutes, stirring frequently.
5. Pour the teriyaki sauce mixture over the chicken and broccoli. Stir well to combine all ingredients.
6. Simmer for 5-7 minutes until the sauce thickens and the chicken is fully cooked.
7. Serve over rice or noodles if desired.

Keywords: One-Pot, Quick, Easy, Dinner, Asian

Spice Rack: Garlic, Soy Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---