Teriyaki One-Pot Pork and Vegetable Stir Fry

Teriyaki One-Pot Pork and Vegetable Stir Fry presents a flavorful combination of tender pork, crisp vegetables, and a homemade teriyaki sauce. Ideal for busy weeknights, this dish is cooked in one pot, simplifying both preparation and cleanup. The sweet and savory notes of the teriyaki sauce complement the pork and veggies, offering a delightful meal suitable for various tastes and preferences. With its vibrant colors and appealing aroma, this dish is both appetizing and fulfilling, making it a versatile choice for any occasion.

Ingredients

• 1 pound pork tenderloin, thinly sliced
• 1 cup broccoli florets
• 1 whole bell pepper, sliced
• 1/2 cup teriyaki sauce
• 2 Tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 cups cooked rice

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Add the sliced pork to the skillet and cook until browned, approximately 3-4 minutes per side.
3. Remove the pork from the skillet and set it aside.
4. Add the remaining tablespoon of vegetable oil to the skillet.
5. Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
6. Introduce the broccoli florets and sliced bell pepper to the skillet, cooking until tender-crisp, about 5 minutes.
7. Return the pork to the skillet and pour in the teriyaki sauce, stirring to coat the pork and vegetables evenly.
8. Continue cooking for an additional 2-3 minutes until heated through.
9. Serve the stir-fry over the cooked rice.

Keywords: One-Pot, Stir Fry, Tender, Savory, Homemade

Spice Rack: Garlic, Ginger

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