Teriyaki Turkey and Pineapple Salad with Sesame Seeds

Teriyaki Turkey and Pineapple Salad with Sesame Seeds offers a delicious blend of Asian flavors and fresh ingredients. Marinated turkey provides a savory umami note, enhanced by the sweet pineapple and nutty sesame seeds. This salad makes a wonderful light meal, both nutritious and flavorful. The interplay of textures and tastes brings a delightful complexity that is sure to entice the palate.

Ingredients

• 1 lb turkey breast, cut into strips
• 1/2 cup teriyaki sauce
• 2 cups pineapple chunks
• 1/4 cup sesame seeds
• 4 cups mixed greens
• 1 whole red bell pepper, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 2 tbsp vegetable oil

Instructions

1. In a bowl, marinate the turkey strips in teriyaki sauce for 30 min.
2. Heat a skillet over medium heat and cook the marinated turkey until browned and cooked through, about 5 min.
3. In a small bowl, whisk together soy sauce, rice vinegar, honey, and vegetable oil to make the dressing.
4. In a large bowl, toss mixed greens, pineapple chunks, red bell pepper, and sesame seeds.
5. Add the cooked turkey to the salad and drizzle with the dressing. Toss to combine.

Keywords: Nutritious, Fresh, Asian Flavor, Salad, Asian

Spice Rack: Salt, Pepper, Garlic Powder, Ginger

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---