Thai Moo Ping (Grilled Pork Skewers)

Thai Moo Ping is a delicious street food from Thailand known for its marinated pork skewers grilled to a savory finish. The marinade combines sweet, savory, and tangy flavors to create a dish full of authentic Thai taste. Simple to prepare at home, it offers an excellent opportunity to explore Thai cuisine. Pair the skewers with sticky rice, cucumber salad, and a spicy chili dipping sauce for a comprehensive dining experience, ideal for those who love grilling and bold flavors.

Ingredients

• 1 1/2 lbs pork shoulder, thinly sliced
• 1/4 cup coconut milk
• 2 Tbsp fish sauce
• 1 Tbsp soy sauce
• 2 Tbsp brown sugar
• 1 tsp turmeric powder
• 1/2 tsp garlic powder
• 1/2 tsp white pepper
• 1/2 tsp coriander powder

Instructions

1. Mix the coconut milk, fish sauce, soy sauce, brown sugar, turmeric powder, garlic powder, white pepper, and coriander powder in a bowl until well combined.
2. Add the pork slices to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
3. Prepare the grill to medium-high heat. Thread the marinated pork slices onto skewers.
4. Grill the skewers for 3-4 minutes per side, or until the pork is thoroughly cooked and has a nice grilled color.
5. Serve the skewers immediately with sticky rice, a fresh cucumber salad, and a spicy chili dipping sauce.

Keywords: Grilled, Savory, Tangy, MainCourse, Thai

Spice Rack: Turmeric, Garlic Powder, White Pepper, Coriander Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---