Tomato Beef

Tomato Beef is a savory dish featuring tender beef simmered in a rich tomato sauce. Perfect for evenings when time is of the essence, this recipe melds together flavors for a hearty meal. The slow simmering process enhances the taste and texture, making it a comforting choice. Ideal for nights when you seek something quick yet robust, it is an accessible option that balances convenience with deliciousness. This dish is a great addition to any dinner repertoire, offering a delightful balance of meatiness and tangy tomato richness that can be prepared effortlessly and enjoyed by all.

Ingredients

• 1 1/2 lb beef stew meat
• 1 can diced tomatoes
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large pot, brown the beef stew meat over medium heat, ensuring each side is well-seared.
2. Add the diced tomatoes, beef broth, garlic, oregano, salt, and black pepper to the pot.
3. Stir the mixture and bring it to a boil over medium-high heat.
4. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 30 minutes, stirring occasionally.
5. After 30 minutes, check the beef for tenderness and adjust seasoning if necessary.
6. Serve the tomato beef over rice or pasta as desired.

Keywords: Easy, Comfort Food, Quick

Spice Rack: Garlic, Oregano, Salt, Black Pepper

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