Traditional Chocolate Chili Con Carne

Traditional Chocolate Chili Con Carne is an indulgent dish that seamlessly combines the bold richness of chocolate with the robust heat of chili. This flavorful dish strikes a harmonious balance between savory and sweet, making it an appealing choice for cozy nights or social gatherings. The secret to its depth of flavor lies in the slow cooking process, which allows the ingredients to meld beautifully, resulting in a comforting and delectable meal. Whether served over rice or accompanied by cornbread, this chili con carne is bound to impress with its unique combination of tastes.

Ingredients

• 2 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can tomato sauce
• 1 can kidney beans, drained and rinsed
• 2 tbsp chili powder
• 2 tsp cumin
• 1/4 cup cocoa powder
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add the chopped onion and minced garlic; sauté for 3-4 minutes until the onion becomes translucent.
3. Stir in the tomato sauce, kidney beans, chili powder, cumin, cocoa powder, salt, and pepper. Mix well to combine all ingredients.
4. Increase the heat to bring the mixture to a simmer, then reduce the heat to low and cover. Allow the chili to cook for 2 hours, stirring every 20-30 minutes to prevent sticking.
5. Taste and adjust the seasoning if necessary before serving.

Keywords: Savory, Sweet, Comfort Food, Slow Cooked

Spice Rack: Chili Powder, Cumin, Cocoa Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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