This green chile chicken casserole with cilantro offers a comforting mix of tender chicken, spicy green chiles, and fresh cilantro. It combines layers of corn tortillas, creamy cheese, and zesty salsa verde, creating a harmonious blend of flavors. This dish is easy to prepare, making it a great option for a family dinner or gathering. Its appealing layers ensure it’s a dish everyone will enjoy.
Ingredients
- 2 cans diced green chiles
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup salsa verde
- 1 cup fresh cilantro, chopped
- 3 cups Monterey Jack cheese, shredded
- 1 cup chicken broth
- 12 whole corn tortillas
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the diced green chiles, shredded chicken, sour cream, and salsa verde.
- Grease a 9×13-inch baking dish and layer half of the corn tortillas on the bottom.
- Spread a third of the chicken mixture over the tortillas, then sprinkle with some chopped cilantro and cheese.
- Add another layer of corn tortillas, followed by another third of the chicken mixture, some cilantro, and cheese.
- Repeat the layers, finishing with the remaining cheese on top.
- Pour the chicken broth evenly over the top of the casserole.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until the top is bubbly and golden brown.
- Allow the casserole to rest for 5 minutes before serving.
Keywords: Cheese, Chicken, Cilantro
Spice Rack: Salt, Pepper, Cumin, Paprika
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
