Vegan Mixed Berry Cobbler

Indulge in the vibrant flavors of this Vegan Mixed Berry Cobbler, a dessert that beautifully captures the essence of summer. This dish is crafted with a medley of fresh strawberries, blueberries, and raspberries, creating a sweet and tangy base that’s complemented by a golden oat crumble. Ideal for any gathering or simply as a comforting treat, it pairs wonderfully with a scoop of dairy-free ice cream. The warm, bubbling berries and crisp topping make this cobbler a delightful experience.

Ingredients

• 4 cups mixed berries, such as strawberries, blueberries, raspberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup vegan butter, melted

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Mix well to coat the berries evenly.
3. Transfer the berry mixture to a baking dish, spreading it out evenly.
4. In a separate bowl, combine the flour, oats, brown sugar, and melted vegan butter. Stir until the mixture becomes crumbly.
5. Evenly distribute the oat crumble mixture over the berry layer in the baking dish.
6. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the berry mixture is bubbly.
7. Allow the cobbler to cool slightly before serving warm with dairy-free ice cream.

Keywords: Dessert, Summer, Oat Crumble, Dairy-free, Berry

Spice Rack: Cinnamon, Nutmeg

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