Walnut Shrimp

Walnut Shrimp is a renowned Chinese-American dish celebrated for its tender shrimp paired with a sweet, creamy sauce and topped with crunchy walnuts. This culinary delight showcases a harmonious blend of textures and flavors, appealing to seafood aficionados. The shrimp are delicately coated in a light batter, swiftly fried to achieve crispiness, and then enveloped in a rich, mayonnaise-based sauce. Candied walnuts introduce a satisfying crunch and subtle sweetness to every bite. For an enjoyable meal, serve this dish over steamed rice.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup walnuts, chopped
• 1/2 cup mayonnaise
• 2 Tbsp honey
• 1 Tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 cup cornstarch
• 1 whole egg, beaten
• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup white vinegar

Instructions

1. In a small bowl, combine mayonnaise, honey, and rice vinegar to create the sauce.
2. Coat the shrimp in cornstarch, then dip in the beaten egg.
3. Heat a suitable quantity of oil in a pan over medium heat and fry the shrimp until golden and crispy, approximately 2-3 minutes on each side. Remove and drain on a paper towel.
4. In a separate pan, combine sugar, water, and white vinegar. Heat over medium heat, stirring frequently, until the sugar dissolves and the mixture slightly thickens to create candied walnuts. Toss walnuts in the mixture to coat evenly, then spread on a parchment paper-lined tray to cool and harden.
5. Combine the crispy shrimp with the mayonnaise sauce until fully coated.
6. Top with candied walnuts before serving to enjoy the contrasting textures. Serve over steamed rice if desired.

Keywords: Sweet, Savory, Seafood

Spice Rack: Sesame Oil, White Vinegar

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