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Whipped Hot Chocolate with Sea Salt

Servings

1

Prep Time

10 Minutes

Cook Time

5 Minutes

Total Time

15 Minutes

Indulge in the creamy, frothy delight of whipped hot chocolate enhanced with a touch of sea salt.

Ingredients

  • 1 cup whole milk
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy whipping cream
  • 1/4 cup dark chocolate, chopped
  • 1/8 teaspoon sea salt

Instructions

  1. In a small saucepan over medium heat, mix the whole milk, granulated sugar, unsweetened cocoa powder, and vanilla extract.
  2. Whisk the mixture constantly until the sugar and cocoa dissolve and the milk is hot, but not boiling.
  3. Remove from heat and stir in the dark chocolate until melted and smooth.
  4. In a separate bowl, whip the heavy cream until soft peaks form.
  5. Pour the hot chocolate into a mug and top with the whipped cream.
  6. Sprinkle a pinch of sea salt on top for a perfect balance of flavors.
  7. Serve immediately and enjoy the rich, whipped texture.


Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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