Wonton Noodles (Wantan Mee)

Wonton Noodles, also known as Wantan Mee, is a classic Chinese noodle dish featuring springy egg noodles paired with delicious wontons, fresh vegetables, and a savory sauce. This dish offers a delightful combination of textures and tastes, making it a favored choice for noodle enthusiasts. Key steps include crafting the wonton filling, preparing the noodles, and assembling everything with a tasty sauce. Whether enjoyed for a quick lunch or a comforting dinner, Wonton Noodles deliver a homemade taste and comforting appeal without being overly complicated.

Ingredients

• 1/2 lb egg noodles
• 20 pieces wonton wrappers
• 1/2 lb ground pork
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1/4 cup green onions, chopped

Instructions

1. In a bowl, mix the ground pork, soy sauce, sesame oil, and minced garlic to prepare the wonton filling.
2. Place a small amount of the pork filling onto a wonton wrapper. Wet the edges with water, fold, and seal to form a wonton shape.
3. Boil water in a pot and cook the wontons until they float to the surface. Remove with a slotted spoon and set aside.
4. Cook the egg noodles according to package instructions, then drain and set aside.
5. In a separate pot, heat the chicken broth and oyster sauce. Mix the cornstarch with a small amount of water to create a slurry, then add to the broth to thicken it.
6. To serve, divide the cooked noodles into bowls, top with wontons, and pour the hot thickened broth over them. Finish with a garnish of chopped green onions.

Keywords: Dinner, Savory, Comfort Food

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Oyster Sauce

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