Wonton Soup

Wonton Soup is a classic Chinese dish featuring delicate dumplings filled with a savory mixture of pork and shrimp, all enveloped in a flavorful broth with fresh vegetables. Creating the wontons from scratch allows for a rich infusion of flavors, making this soup a comforting choice for any meal. Its balance of textures and ingredients makes it enjoyable for a cozy night in or as a starter for a special gathering. With its harmonious blend of ingredients, Wonton Soup is a delightful addition to any recipe collection.

Ingredients

• 12 oz pack wonton wrappers
• 1/2 lb ground pork
• 1/2 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 Tbsp ginger, grated
• 4 cups chicken broth
• 2 green onions, thinly sliced
• 1 carrot, julienned
• 1/4 cup soy sauce

Instructions

1. In a large bowl, combine the ground pork, shrimp, garlic, ginger, and soy sauce. Mix well to combine evenly.
2. Take a wonton wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, then fold the wrapper in half to form a triangle and press the edges to seal.
3. In a large pot, bring the chicken broth to a simmer over medium heat. Add the green onions and carrot.
4. Gently add the prepared wontons to the simmering broth. Cook for 5-7 minutes, or until the wontons are cooked through and float to the surface.
5. Ladle the soup into bowls and serve hot, garnished with additional green onions if desired.

Keywords: Chinese Soup, Homemade, Comfort Food, Pork, Shrimp

Spice Rack: Garlic Powder, Ground Ginger, Soy Sauce

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