Wuxi Spare Ribs

Wuxi Spare Ribs are a popular Chinese dish celebrated for their savory and sweet flavors. These ribs are marinated in a rich mixture of soy sauce, sugar, rice wine, and five-spice powder, creating a delightful balance of taste. Slow-cooked to achieve tender meat that effortlessly falls off the bone, the ribs are finished with a touch of rock sugar for a glossy, caramelized glazing. Enjoy them as a hearty appetizer or a main dish; their rich umami taste and succulent texture make them a delightful addition to any dining experience.

Ingredients

• 2 lbs pork spare ribs
• 1/2 cup soy sauce
• 1/4 cup rice wine
• 1/4 cup rock sugar
• 2 tbsp sugar
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1/2 tsp five-spice powder
• 1/4 tsp black pepper

Instructions

1. In a bowl, mix soy sauce, rice wine, sugar, rock sugar, ginger, garlic, five-spice powder, and black pepper until the sugar is dissolved.
2. Add pork spare ribs to the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.
3. Preheat the oven to 325°F (163°C).
4. Place the marinated ribs on a baking sheet lined with foil. Pour any remaining marinade over the ribs.
5. Bake in the preheated oven for 1.5-2 hours, basting occasionally with the marinade, until the meat is tender and the surface is caramelized.
6. Remove from the oven and let the ribs rest for 5 minutes before serving.

Keywords: Marinated, Tender, Caramelized

Spice Rack: Soy Sauce, Five-Spice Powder, Black Pepper

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