Yaki Onigiri

Yaki Onigiri, also known as grilled rice balls, is a traditional Japanese dish that showcases the simplicity of rice paired with the umami richness of soy sauce and nori. These rice balls, often shaped into triangles or rounds, are grilled to achieve a delightful crispiness. A savory soy sauce glaze is brushed on during cooking, enhancing the flavor with subtle sweetness. Customizable with various fillings, Yaki Onigiri serves as a delightful snack or light meal, delivering a satisfying blend of textures and tastes that will leave a lasting impression.

Ingredients

• 2 cups cooked short-grain rice
• 1/4 cup soy sauce
• 1 tbsp mirin
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 2 sheets nori seaweed, cut into strips

Instructions

1. In a small bowl, mix soy sauce, mirin, and sugar until sugar dissolves.
2. Shape the cooked rice into triangles or rounds, pressing firmly to hold the shape.
3. Brush each rice ball with the soy sauce mixture, ensuring even coverage.
4. Heat the vegetable oil in a pan over medium heat.
5. Place rice balls in the pan and grill, turning occasionally, until crispy and browned on all sides, about 8-10 minutes.
6. Remove from heat and let them cool slightly before serving.
7. Top with strips of nori seaweed before serving for added flavor and texture.

Keywords: Crispy, Umami, Filling, Savory, Grilled

Spice Rack: Soy Sauce, Mirin, Sugar, Vegetable Oil, Nori Seaweed

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