Yakisoba

Yakisoba is a popular Japanese stir-fried noodle dish featuring a blend of umami flavors and bright, colorful vegetables. This straightforward recipe offers a quick meal solution suitable for lunch or dinner. The savory-sweet balance in the Yakisoba sauce elevates tender noodles and crispy vegetables, making it a delightful choice for those who enjoy Japanese cuisine or wish to explore new culinary experiences. With its simple preparation and vibrant taste, Yakisoba is an excellent addition to any recipe collection.

Ingredients

• 8 oz yakisoba noodles
• 2 Tbsp vegetable oil
• 1 cup bell peppers, sliced
• 1 cup cabbage, sliced
• 1 cup carrots, sliced
• 1/2 cup onions, sliced
• 1/4 cup yakisoba sauce
• 1 Tbsp soy sauce
• 1 Tbsp mirin

Instructions

1. Cook the yakisoba noodles according to the package instructions. Drain them well and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat until shimmering.
3. Add the sliced bell peppers, cabbage, carrots, and onions. Stir-fry for 3-4 minutes until the vegetables begin to soften.
4. Add the cooked noodles, yakisoba sauce, soy sauce, and mirin to the pan. Toss everything together continuously until the ingredients are well combined and heated through completely.
5. Serve immediately while hot.

Keywords: Stir-Fry, Vegetables, Quick and Easy, Japanese Cuisine, Main Dish

Spice Rack: Soy Sauce, Mirin

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