Youtiao (Chinese Fried Dough)

Youtiao, also known as Chinese fried dough, is a beloved breakfast street food in China and other parts of Asia. These airy and crispy strips of fried dough are often paired with soy milk or congee. The key to achieving delightful youtiao is balancing the fluffiness inside with a golden, crispy exterior. This recipe provides straightforward guidance to create youtiao at home, allowing you to savor the delightful flavors and textures of this traditional dish.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup warm water
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tsp yeast

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
2. In a separate bowl, mix warm water, vegetable oil, sesame oil, sugar, and yeast until the yeast is dissolved.
3. Gradually pour the wet mixture into the dry ingredients and knead until a smooth dough forms.
4. Cover the bowl with a damp cloth and let the dough rest for 1 hour in a warm place.
5. After resting, roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick.
6. Cut the dough into strips about 1 inch wide and 5 inches long.
7. Heat vegetable oil in a deep pan to 350°F (175°C).
8. Gently stretch each strip slightly and fry them in the hot oil until golden brown and puffed, about 2-3 minutes per side.
9. Remove the youtiao from the oil and drain on paper towels to remove excess oil.

Keywords: Homemade, Crispy, Street Food, Breakfast, Chinese

Spice Rack: Salt, Sugar

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