Zhajiangmian (炸酱面)

Zhajiangmian is a classic Chinese noodle dish noted for its savory, umami-rich Zhajiang sauce made with fermented soybean paste, ground pork, and aromatics. Served over noodles and garnished with fresh vegetables, this recipe epitomizes traditional Chinese comfort food. It offers a harmonious blend of flavors and textures, showcasing the importance of quality soybean paste and the slow cooking process that tenderizes the pork. This dish provides a genuine taste of authentic Chinese cuisine, perfect for both lunch and dinner.

Ingredients

• 8 oz noodles, cooked
• 1/4 cup fermented soybean paste
• 1/2 lb ground pork
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup water
• 1 tbsp vegetable oil
• 2 stalks green onions, chopped
• 1 cup cucumber, julienned

Instructions

1. Boil noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a pan over medium heat. Add minced garlic and grated ginger; cook for about 1 minute until fragrant.
3. Add ground pork to the pan, breaking it apart with a spatula, and cook until browned.
4. Stir in the fermented soybean paste, soy sauce, sugar, and water. Mix well and let simmer for 10 minutes, allowing the flavors to meld.
5. Plate the cooked noodles and ladle the Zhajiang sauce over them.
6. Top the noodles with chopped green onions and julienned cucumber before serving.

Keywords: Noodles, Authentic, Fermented Soybean Paste, Savory, Chinese

Spice Rack: Garlic, Ginger, Soy Sauce

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