Vegan

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Blueberry Basil Lemonade Is Your Cooler’s New MVP

Spring Pea and Fresh Herbs Soup

Spicy Ezme Salad (Acılı Ezme)

Roast Yam

Easy Homemade Mushroom Stock

Miso-Glazed Vegan Edamame

Fruit Salad with Mint and Honey-Lime Dressing

Sesame Ginger Soy Vinaigrette

Green Detox Smoothie

Pineapple Coconut Energy Balls

Blueberry Basil Vegan Galette

Smashed Avocado and Tomato Vegan Crostini

Cauliflower Fried Rice with Tofu and Ginger

Vegan Thai Coconut Curry Stew

Homemade Olive Tapenade

Chocolate Hazelnut Vegan Torte

No-Bake Cranberry Walnut Bars

Garlic Sauce (Toum)

Apple Cider Honey Mustard Dressing

Chocolate Hazelnut Coconut Bites

Yellow Split Pea Stew (Kik Wat)

Spiced Ground Peas (Azifa)

Vegan Classic Apple Pie

Buffalo Quinoa Bites with Vegan Ranch

Easy Roasted Brussels Sprouts

Detox Green Tea Blend with Lemongrass Essence

Mango Ginger Energy Balls

Coconut Cashew Protein Truffles

Quinoa and Black Bean Stuffed Poblano Peppers with Avocado Crema

Kidney Beans with Corn (Lobio Simindit)

3-Ingredient Refreshing Raspberry Lemonade

Steamed Bok Choy

Beets and Potatoes (Dinich Ena Key Sir)

Sautéed Zucchini

Raspberry Walnut Vinegrette

Matcha Vegan Cheesecake

Quick and Easy Pumpkin Spice Energy Bites

Vegan Coconut Mango Tart

Chickpea Protein Blondies with Chocolate Chips and Sea Salt