Vegetarian

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Dark Chocolate Zucchini Cake

French Ratatouille Tart

Tropical Pineapple Coconut Bites

Harvest Stuffed Acorn Squash with Cinnamon and Nutmeg

Green Goddess Salad Dressing

Quinoa Amaranth Dinner Rolls

Chia Seed Lemon Poppyseed Muffins

No-Bake Pistachio Cherry Bites

Spanakopita Triangles with Tzatziki

Yogurt and Cucumber Soup (Ash-e Mast)

Sour Cherry Rice (Albaloo Polo)

Honey Mustard Pomegranate Walnut Vinegrette

Chickpea and Sweet Potato Coconut Curry Shepherd's Pie

Red Curry Coconut Lentil Soup with Thai Basil

Polenta con Funghi

Harissa Spiced Couscous with Chickpeas

Indian Saag Paneer

Quick and Easy Date Walnut Bites

Chocolate Hazelnut Coconut Bites

Ratatouille Tart with Basil Pesto

Air-Fried Orange Ginger Glazed Tofu with Green Onions

3-Ingredient Creamy Pesto Pasta

Balsamic Glazed Couscous with Roasted Vegetables

Almond Joy Energy Balls with Dark Chocolate Coating

Easy Perfectly Cooked Oatmeal

No-Bake Almond Cherry Tart

Yellow Split Pea Stew (Kik Wat)

Mexican Quinoa Casserole with Black Olives

Spiced Ground Peas (Azifa)

Creamy Tomato Basil Soup with Grilled Cheese and Plain Crackers

Stuffed Eggplant (İmam Bayıldı)

Mediterranean Hummus Flatbread with Olives

Raspberry Almond Baked Oatmeal with Raspberry Drizzle

Turkish White Bean Stew (Kuru Fasulye)

Celery Stew (Khoresh Karafs)

Farro Tabouleh Salad with Mint

Yogurt-Dipped Strawberries with Dark Chocolate Drizzle

Mediterranean Chickpea Burger with Hummus

White Bean and Rosemary Butter Sauce Pappardelle with Lemon Zest