Pad Prik King

Pad Prik King is a traditional Thai stir-fry dish known for its vibrant flavors and colors. This dish features crispy green beans coated in a rich red curry paste, complemented by the subtle sweetness of coconut milk and the aromatic touch of Thai basil. It’s an excellent choice for those seeking a flavorful and quick meal, ideal for both busy weeknights and relaxed weekend dinners. The combination of fresh vegetables and exotic spices brings a touch of Thailand to your table, showcasing the delightful balance between sweet, spicy, and savory flavors. Try it with steamed rice for a complete meal.

Ingredients

• 1 pound green beans, trimmed
• 1/4 cup red curry paste
• 2 Tbsp soy sauce
• 1 Tbsp vegetable oil
• 1/2 cup coconut milk
• 1 Tbsp brown sugar
• 1 Tbsp lime juice
• 1/4 cup Thai basil leaves

Instructions

1. Heat vegetable oil in a pan over medium heat until shimmering.
2. Add red curry paste and stir-fry for 1 minute until fragrant.
3. Add green beans and stir-fry for 3-4 minutes until they are tender-crisp.
4. Pour in coconut milk, soy sauce, brown sugar, and lime juice, stirring to combine.
5. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Stir in Thai basil leaves and remove from heat.
7. Serve hot with steamed rice.

Keywords: Dinner, Thai

Spice Rack: Red Curry Paste, Soy Sauce, Thai Basil Leaves

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