Dinner

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Crab and Avocado Salad Bites

Shrimp Ceviche

Roasted Sweet Potato Crostini

Brie and Jam Puff Pastry Bites

Pickled Deviled Eggs

Crispy Chickpeas

Spinach and Ricotta Pastry Puffs

Baked Goat Cheese with Marinara

Meat and Cheese Stuffed Mushrooms

Roasted Cherry Tomatoes with Pesto

Caponata Crostini

Charred Sweet Corn and Jalapeño Salsa

Mini French Onion Soups

Trendy Appetizers

Avocado Toast with Poached Eggs

Roasted Cauliflower with Harissa

Shaved Brussels Sprouts Salad

Vegan “Cheese” Board

Ahi Tuna Tartare

Miso-Glazed Edamame

Cauliflower Bites with Buffalo Sauce

Whipped Ricotta with Honey and Lemon

Charred Avocado with Lime and Sea Salt

Smashed Cucumber Salad

Edamame Hummus

Roasted Tomato and Basil Soup Bites

Bacon-Wrapped Brussels Sprouts

Smashed Potato Crostini with Bacon

Vegan Buffalo Cauliflower Bites

Chilled Avocado Soup Shots

Watermelon and Feta Bites

Crispy Tofu Bites with Soy Dipping Sauce

Truffle Fries with Parmesan

Roasted Pumpkin Seeds

Ricotta and Honey Crostini

Roasted Garlic Hummus with Veggies

Vegan Charred Carrot Dip

Cucumber Cups with Avocado and Lime

Plantain Chips with Mango Salsa