Dinner

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Tahini and Lemon Roasted Carrots

Sliced Roasted Sweet Potato with Feta

Chickpea and Spinach Dip

Sliced Apple with Almond Butter

Vegan Mushroom Paté

Cauliflower and Cashew Bites

Avocado and Egg Salad Tartlets

Charred Broccoli with Lemon and Parmesan

Baked Polenta Fries with Marinara Sauce

Sweet Potato Toast with Avocado

Pistachio and Cranberry Crostini

Coconut Shrimp with Spicy Mayo

Vegan Pita with Garlic Sauce

Pomegranate and Mint Guacamole

Roasted Butternut Squash Hummus

Avocado and Cherry Tomato Tartlets

Vegan Stuffed Mushrooms with Cashew Cream

Roasted Eggplant Dip

Roasted Zucchini with Pesto

Grilled Watermelon with Feta

Crispy Chickpea Fritters

Thai Cucumber Salad Cups

Pesto-Stuffed Mushrooms

Crispy Polenta Bites with Marinara

Lemon and Herb Ricotta Dip

Caramelized Onion and Goat Cheese Crostini

Charred Broccoli with Garlic and Olive Oil

Sweet and Spicy Almonds

Pomegranate Guacamole

Mushroom Crostini with Goat Cheese

Roasted Mushroom and Goat Cheese Dip

Sriracha Deviled Eggs

Caprese Salad Skewers with Balsamic Drizzle

Carrot and Zucchini Fritters

Miso-Caramelized Carrots

Roasted Garlic and Herb Dip

Avocado and Roasted Corn Salsa

Sweet Potato Crostini with Ricotta

CHOPPED FAVORITES

Beetroot Hummus